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October 16 is the United Nations as "World Food Day", although most people do not know the day, but to save food since ancient times was considered a virtue. Recently, reporters have visited the restaurant and cafeteria of different grades and found that food waste is not uncommon. Some people not only to save face at the dinner, the point of simply eat meals, there are some people in the presence of deliberately eat buffet food waste phenomenon.

Status: cafeteria food waste and upscale restaurants are hardest hit

Yesterday afternoon,air max pas cher, the reporter first came to Xi'an Road shopping district a cafeteria. Reporters on the scene,hogan outlet, and some only two dining tables, but it took three or four drinks a cup, patrons piled in front of some two plates of fruit, as well as diners took fifty-six food. After the guests left the table 4,http://szbbs.sznews.com/home.php?mod=spacecp&ac=blog&blogid=, the reporter counted, put the 13 dishes on the table, four food did not move, three left half, and the remaining six have a surplus. "We will remind diners should not be too wasteful," a waiter told reporters, "but they often take more, we have no way." "Proportion cafeteria food waste per day is about 25%, leaving only ordinary restaurant general 10%. "A business cafeteria city boss Mr. Zhang admitted in an interview with reporters, according to his restaurant received 400 visitors per day basis," the amount of at least 500 people an ample supply of food to eat. "

For dinner, the reporter arrived at an upscale restaurant near Xinghai Square interview. Captain Wang told reporters that they are more restaurants in the box to eat mostly official reception and business dinner, "ostentation is generally greater." Wang will this feature be summarized as "a little more than four" - speak more, drink more and more a la carte,http://www.weilaikejicheng.com/home.php?mod=spacecp&ac=blog&blogid=, leftover much less packed.

Solution: penalty "God" has no legal basis restaurants afraid of offending people

"We also have no way, since the door to do business, is naturally trying to make money. Like this dining buffet form, said the high cost is not high, but said the low is not low." Zhang said, "When you see a plate of food on So is wasted, really distressed. If we do not take punitive measures point,http://bbs.cnw.com.cn/home.php?mod=spacecp&ac=blog&blogid=, who would cherish these food it? how should compensate us for the loss of it? "

Reporters learned that the city has a lot of cafeteria corresponding penalties, the highest one provision,moncler sito ufficiale, the remaining more than 50 grams of food going fine of 30 yuan.

For customers rely on to survive catering industry, to "God" ticket is quite upset. According to the reporter, this upset the current merely in words, almost no actual implementation operators. "They dare not really punished." One lawyer said, "fine dining operators lack of legal basis."

The reporter then learned from the Consumers Association, the fine is an administrative penalty, and administrative penalties by the executive agency is an administrative punishment within the statutory mandate implementation. Obviously,http://cdnnhs.com/bbs/forum.php?mod=viewthread&tid=31279, the cafeteria is not the executive,hogan outlet, "fine" natural question.

Fine cafeteria only "anti-anti-villain is not a gentleman," by contrast, is more upscale restaurants silent resentment.

Reporters visited several restaurants and found that almost all of the high-end restaurants have been pre-service training of staff, one of which is the amount of food the size of goodwill to remind the guests, but in practice,parajumpers paris, no one dared to do so.

"We can come here to eat people,woolrich parka, basically not bad money, to have a face, if we remind guests there is often a feeling of being split up face, the next might not come." A restaurant lobby manager admitted to reporters, for fear of offending the "Treasurer" mentality to a certain extent connivance of the "pomp", "good face" of the abuse, also contributed to the extravagant habits. "I am also from the rural areas, and to see so eat wasted, I think of my father bent over farming the way,tiffany outlet italia, and my heart feel good taste." He said.

The reason:

Buffet want to "eat back" into the restaurant deliberately ostentatious

Buffet fines become empty talk, then waste even further. It is understood that all of the cafeteria have chosen to raise prices to cover the cost of the loss. "There is a business for many years in Dalian barbecue buffet restaurant, only just arrived in Dalian, a 29 yuan, 55 yuan now risen one, is not likely to increase the proportion of earnings." Mr. Zhang analysis, this means not only did not raise prices curb waste, but the formation of a vicious circle. "Many customers see the price expensive,moncler donna outlet, but produced an 'eat back' psychological, and some even began to deliberately waste food, this is a very dangerous signal." Zhang said, "China's population would have been much, food is not sufficient to point to waste. Such waste continues, only make food prices higher and higher, more and more people can not afford to eat rice. " "Mainly due to the low proportion of packaging customers have ostentatious psychology." A restaurant director Mr. Sui told reporters that northerners have always been forthright personality, reflected in a large bowl on the table like the market, the more sumptuous master seems more attached to each other. "This kind of blindly pursuing big and overall hospitality, is a major cause of waste."

"To the restaurant for dinner with wasteful consumption misleading restaurant has a great relationship." in a company's public relations department said, "When the owner of a la carte dinners tend to make the point almost, restaurant supervisor will recommend several the high price of nouvelle cuisine section in front of the guests and bad decline, it caused a lot of waste. "" I really do not want to waste money or not this is not a problem, you have forced social atmosphere do it. "an entrepreneur who told reporters that he had the work from Anhui to Dalian, from the initial open-decoration company worth hundreds of millions to do today, but" life can not change their local taste. " "I can not stand to waste,http://www.8liuxing.com/home.php?mod=spacecp&ac=blog&blogid=, when family and friends get together,http://www.7li.cc/home.php?mod=space&uid=80620, no matter what the pomp,http://www.sgjy169.com/home.php?mod=spacecp&ac=blog&blogid=,spaccio woolrich, I will take away; but a lot of times things do business, sometimes that is the strength of the reflected ostentation, I am helpless," reporter Wang Lei

Close up

A total of 12 hot and cold dishes no one is not left

Close to 21 o'clock yesterday,http://twxshop.com/home.php?mod=space&uid=309761,piumini moncler, near Xinghai Square,scarpe hogan outlet, the building of a high-end wine, among many guests pack finish in succession,woolrich prezzi, the reporter entered the room with the foreman saw an 8 pack, the pack among a total of six people dining, the point of seafood, meat and other hot and cold a total of 12 dish, also ordered liquor, wine, beer and a total of four kinds of wine vinegar. Among them, the dishes do not eat a whole, and more or less remaining, a squirrel ate a fish, reporters visually a bit, at least four dishes can be packed away. In addition, drinks also have different levels of surplus.

Sound

The proportion of the cafeteria food waste every day at around 25%, ordinary restaurant usually only the remaining 10%. "

- Operating cafeteria

Mr. Zhang

"I actually do not want to waste money or not this is not a problem, you have to do is social climate forcing."

- An entrepreneur

"China had a population, the more food is not sufficient to point to waste. Such waste continues, only make food prices higher and higher, more and more people can not afford to eat rice."